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re: Cooking a whole tenderloin for Christmas
Posted on 12/22/16 at 6:16 pm to Coater
Posted on 12/22/16 at 6:16 pm to Coater
I like the idea. Sounds really good, so pics would be nice.
I have been using a board sauce with my steaks recently, and I think it is a very easy way to get a little fancy without much effort. I put a little on the board and pour the rest over the top of the steak. I love fresh herbs...
Adam Lang's Board Sauce
I have been using a board sauce with my steaks recently, and I think it is a very easy way to get a little fancy without much effort. I put a little on the board and pour the rest over the top of the steak. I love fresh herbs...
Adam Lang's Board Sauce
1
Posted on 12/22/16 at 6:18 pm to Jax-Tiger
quote:
I love fresh herbs...
Don't we all.
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