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Posted on 12/22/16 at 5:10 pm to golfntiger32
Sous vide sounds good but I don't think I've got a bag big enough unless I cut the tenderloin up. No a bad idea though. I'll consider that
Posted on 12/22/16 at 8:07 pm to golfntiger32
I am quick-searing it, then a sous vide. A quick pepper marinade and hit the grill. I also have marinated it , seared it and smoked it for an hour. Both awesome.
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