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re: Char grilled oysters - sauce basting recipe
Posted on 12/21/16 at 8:58 am to CHEDBALLZ
Posted on 12/21/16 at 8:58 am to CHEDBALLZ
Personal preference but I am not a fan of cheese on my oysters. Whether it be parm or other kinds. I hate when a restaurant loads them down with so much cheese it gets stuck in the shell. butter and garlic for me. I did have some chargrilled with Alabama white bbq sauce (thin consistency) that were incredible.
1
Posted on 12/21/16 at 8:09 pm to Saskwatch
tonites recipe
2 doz rouses oysters
2 sticks butter
12 cloves garlic chopped
handful of parsley chopped
juice of one lemon
splash Worcestershire
salt and pepper
cavenders
red pepper
couple splashes chipotle Tabasco
couple glugs olive oil
steep everything but the oysters in a saucepan
spoon sauce over oysters and sprinkle with a tiny bit of Parmesan
under the broiler till browned
2 doz rouses oysters
2 sticks butter
12 cloves garlic chopped
handful of parsley chopped
juice of one lemon
splash Worcestershire
salt and pepper
cavenders
red pepper
couple splashes chipotle Tabasco
couple glugs olive oil
steep everything but the oysters in a saucepan
spoon sauce over oysters and sprinkle with a tiny bit of Parmesan
under the broiler till browned
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