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re: Prime Rib in the Ovan
Posted on 12/20/16 at 12:22 pm to CoachChappy
Posted on 12/20/16 at 12:22 pm to CoachChappy
Because it's easier to control the temp from lower to higher.
If you start out by searing then the residual temp will be higher and if too much you will over cook the edges
If you start out by searing then the residual temp will be higher and if too much you will over cook the edges
1
Posted on 12/20/16 at 2:55 pm to cbtullis
I'm both surprised and disappointed no one is commenting on the OP's spelling of "oven"
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