- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Prime Rib in the Ovan
Posted on 12/20/16 at 11:04 am to cbtullis
Posted on 12/20/16 at 11:04 am to cbtullis
quote:
I prefer to sear mine quickly on grill after the oven
Why would you not sear it first then into the oven? Serious question.
Alberston's (Laffy to LC) has Rib Roasts on sale for 5.99 this week and NY Strip Roasts for 4.99. (Choice not prime)
Also, what's the deal with tying it? I'm going to take my first shot at this for Christmas
ETA: Net texted me the answer
This post was edited on 12/20/16 at 12:04 pm
1
Posted on 12/20/16 at 12:22 pm to CoachChappy
Because it's easier to control the temp from lower to higher.
If you start out by searing then the residual temp will be higher and if too much you will over cook the edges
If you start out by searing then the residual temp will be higher and if too much you will over cook the edges
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News