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re: which cut of any meat improves the most with sous vide? ...
Posted on 12/21/16 at 8:03 am to tiderider
Posted on 12/21/16 at 8:03 am to tiderider
After years of tough or undercooked pork chops I had written them off. Then I had some thick ones from the SV. Delicious. They are back on the grocery rotation.
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