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re: Gumbo a little thin...
Posted on 12/17/16 at 4:28 pm to Bigryno7
Posted on 12/17/16 at 4:28 pm to Bigryno7
If it's just a little thin, any chance you could let it cook a little longer, top off, to reduce down a bit?
For retaining flavor, your best bet is going to be corn starch. Mix it in a separate bowl with water before adding and cook a bit. I'm not a fan of adding roux right before serving.
For retaining flavor, your best bet is going to be corn starch. Mix it in a separate bowl with water before adding and cook a bit. I'm not a fan of adding roux right before serving.
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