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re: Meat grinder/ sausage making questions.
Posted on 12/3/16 at 8:28 pm to Geaux2Hell
Posted on 12/3/16 at 8:28 pm to Geaux2Hell
We use Deep South each package makes 25lbs. If we want green onion we add 2 bundles of green onions per 25lbs. It we make jalapeño we put 1 16oz jar of sliced jalapeño per 25lbs.
1
Posted on 12/3/16 at 8:33 pm to CHEDBALLZ
ETA, here's an outdoor board thread I made on the last big batch we did.
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