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Message
re: Smoking a sirloin roast in electric smoker
Posted on 12/4/16 at 3:18 pm to TigerTatorTots
Posted on 12/4/16 at 3:18 pm to TigerTatorTots
Dry rub
After about 2.5 hours at 230F, internal temp showed 135F. Wrappd in foil for 30 minutes to let rest.
Instead of water in the water pan, I put beef broth. The drippings from the roast made an awesome au jus.
My expectations were vastly exceeded. I didn't think it would taste this good. Tastes like a very good prime rib
After about 2.5 hours at 230F, internal temp showed 135F. Wrappd in foil for 30 minutes to let rest.
Instead of water in the water pan, I put beef broth. The drippings from the roast made an awesome au jus.
My expectations were vastly exceeded. I didn't think it would taste this good. Tastes like a very good prime rib
This post was edited on 12/4/16 at 3:20 pm
2
Posted on 12/4/16 at 3:23 pm to TigerTatorTots
Damn that looks great
Posted on 12/4/16 at 7:04 pm to TigerTatorTots
Meat looks good.
Dem toes.....not so much!
Dem toes.....not so much!
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