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Smoking a sirloin roast in electric smoker
Posted on 12/2/16 at 11:48 pm
Posted on 12/2/16 at 11:48 pm
I just took my new smoker out the box today and would like to try a smoked sirloin roast to make some roast beef. What type of wood chips do you suggest for that? Also, if anyone has experience smoking a roast, what type of rub do you use? Any important steps pre smoking that I need to consider?
Posted on 12/3/16 at 10:08 am to TigerTatorTots
What smoker did you get? Is it pellet fed?
Here's a good one to try for a smoker: Traeger smoked sirloin pot roast
Here's a good one to try for a smoker: Traeger smoked sirloin pot roast
Posted on 12/3/16 at 10:15 am to TigerTatorTots
I like mesquite wood when using my electric smoker. Cherry or apple work well too. I just cooked a 10 lbs.
pork butt for 5 hours at 225 degrees. Took it out and finished in a glass dish covered with foil in the oven at 275 degrees for another 4 hours. It was like butter.
Most of the smoke from woodchips is gone in the first 90 minutes, so if you want a hard smoke flavor you will need to reload with chips. Good luck!!
pork butt for 5 hours at 225 degrees. Took it out and finished in a glass dish covered with foil in the oven at 275 degrees for another 4 hours. It was like butter.
Most of the smoke from woodchips is gone in the first 90 minutes, so if you want a hard smoke flavor you will need to reload with chips. Good luck!!
Posted on 12/3/16 at 10:51 pm to TigerTatorTots
interested in the results. post some pics of the finished product
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