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re: Turkey stock in chicken/sausage gumbo
Posted on 11/24/16 at 7:59 am to wahootiger
Posted on 11/24/16 at 7:59 am to wahootiger
I make a turkey stock each year with the turkey carcass. Remove any extra turkey and save it for the gumbo. Boil the carcass, onions, celery, and green peppers with salt and peppercorns for a few hours. Strain the stock and then refrigerate over night. Skim the fat off the top the next day then you are ready to make your gumbo.
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