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Message
re: I helped a lady hang up the Cuban flag for international day today
Posted on 11/16/16 at 3:38 pm to Mir
Posted on 11/16/16 at 3:38 pm to Mir
I can't wait until Friday. It's National Vichyssoise Day
ETA:
ETA:
quote:
Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot.
This post was edited on 11/16/16 at 3:39 pm
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