re: Charter captain recommendations around Delacroix?

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left alot of meat on the fish?

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An obscene amount.

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I've seen a bunch of fish cleaners do that.

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As have I.

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Can't say i blame them though.

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This is where we part ways. When you pay X DOLLARS per fish, there better be nothing left on dem bones. I can almost understand trout, especially smaller trout, but I give no quarter on redfish.

I use Capt Russo's method for the most part.
Youtube link to Capt. Russo cleaning a redfish