re: Gouter, Overpass Merchant, Roux 61

The fat back or back fat, something like that. I was expecting a cracklin type of dish, but it was mushy fat cut into 5 bites. Gouter was great, definitely try it, but another thing we didn't like was the outdated 80s style of plating where the sauces are just dotted all over the plates so you don't really get any of it. I can see a lot of Restaurant IPO qualities in Gouter.