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Message
re: How much longer will Tio Javi's last?
Posted on 10/19/16 at 12:07 pm to BMoney
Posted on 10/19/16 at 12:07 pm to BMoney
quote:
I'm still a sucker for the quesos there. Del Mar (shrimp) or the fajita steak with the melted cheese, pico and grilled onions all rolled up in the tortillas tableside.
I remember a buddy of mined raved about those back in the day. I never tried them. Their chimichanga special on Wed I believe is also pretty good. Damn I want Tex Mex now.
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