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re: Jambalaya in casing

Posted on 10/19/16 at 1:35 pm to
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 10/19/16 at 1:35 pm to
It's tricky getting the sausage ground without pureeing the rice. If you figure it out, post pics
Posted by SUB
Member since Jan 2001
Member since Jan 2009
21024 posts
Posted on 10/19/16 at 2:56 pm to
Why does he have to grind the sausage? Just run it through the grinder with no grinding attachment and straight into the casing.
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