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re: Let's talk sausage

Posted on 10/17/16 at 6:42 pm to
Posted by LEASTBAY
Member since Aug 2007
14324 posts
Posted on 10/17/16 at 6:42 pm to
Used 12lbs of rabideauxs in my jambalaya last week. I think I ate 2lbs of it while slicing it. Amazing stuff.
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