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re: Do you process your own hogs?
Posted on 10/7/16 at 9:31 am to fishfighter
Posted on 10/7/16 at 9:31 am to fishfighter
quote:
Summer kills, just pull the backstraps out. Rest go to the buzzards. One has just minutes to get that before the meat starts to go bad
thats what we do
in the summer just backstrap them and dump them.
even at night its too hot to butcher a hog safely
in the winter we take straps, legs/butts/hams and ribs
1
Posted on 10/7/16 at 9:36 am to cgrand
Not when I know 3 different people less than 20 minutes from the house that will drain, gut, skin, cut it up and Ice one down for $35. Drop it off with 2 empty Ice chests and pick it up later that day or the next. Ill never touch another one.
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