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re: Sriracha Sardines by Chicken of the Sea

Posted on 10/20/16 at 9:54 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 10/20/16 at 9:54 pm to
Well I didn't think I would have to post a recipe for open can, spear sardine with Case Buck Knife, slid on saltine and eat.
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