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Posted on 10/1/16 at 3:18 pm to DonChowder
Went down to the local wine store and the guy working said the Langhe Nebbiolo 2014 was a great pairing. I also picked up a bottle of Gabbiano Chianti 2015.
Using fresh roma tomatoes, fresh basil, and cheap gut rot vondka for the vodka sauce. Most recipes say to use penne pasta, however, I prefer using bowtie with this disk. The one time I used penne, the sauce didn't hold as well on the penne as does the bowtie.
Using fresh roma tomatoes, fresh basil, and cheap gut rot vondka for the vodka sauce. Most recipes say to use penne pasta, however, I prefer using bowtie with this disk. The one time I used penne, the sauce didn't hold as well on the penne as does the bowtie.
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