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Message
re: Roux Separating from Stock
Posted on 9/27/16 at 8:18 pm to Gris Gris
Posted on 9/27/16 at 8:18 pm to Gris Gris
quote:
I add roux to stock. Warm roux to simmering stock, slowly. Stir to incorporate in between additions. Doesn't separate. You can add the stock to the roux, as well.
Listen to Gris. She knows what she's doing. This is my method as well.
1
Posted on 9/27/16 at 10:01 pm to TigerstuckinMS
quote:
Listen to Gris
quote:
She
I had it in my head that Gris Gris had an outie.
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