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re: Roux Separating from Stock

Posted on 9/27/16 at 7:20 pm to
Posted by LouisianaLady
Member since Mar 2009
81242 posts
Posted on 9/27/16 at 7:20 pm to
quote:

I just added some extra stock I had in the fridge


This is likely your problem. The stock needs to be at least warm/room temp if not hot. And you need to incorporate in smaller amounts, stirring. Dumping a large amount of refrigerated stock is going to cool everything down too much.
This post was edited on 9/27/16 at 7:23 pm
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