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Message
re: Louisiana Smoked Sausage
Posted on 9/28/16 at 7:29 am to LSU2001
Posted on 9/28/16 at 7:29 am to LSU2001
quote:
I am currently trying to perfect a good boudin recipe but keep ending up with wet and mushy product. I will get it eventually but until then I eat my mistakes
Undercooked your rice by about 5 minutes and add it to your pork cold.
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