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Started By
Message
re: Redfish/Catfish Courtbouillion Recipe
Posted on 9/25/16 at 7:41 am to Twenty 49
Posted on 9/25/16 at 7:41 am to Twenty 49
Redfish Grill
I make this one because it is quick and it is lighter than most which for this I prefer. If no fish stock use chicken stock and if no fresh tomatoe use a good canned.
Let us know how it comes out.
I make this one because it is quick and it is lighter than most which for this I prefer. If no fish stock use chicken stock and if no fresh tomatoe use a good canned.
Let us know how it comes out.
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