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re: I did the Sous Vide Brisket so you wouldn't have to....
Posted on 9/19/16 at 12:00 pm to NEMizzou
Posted on 9/19/16 at 12:00 pm to NEMizzou
I don't see any smoke ring. Why bother smoking it if you are going to do sous vide? Both are slow and low methods and it doesn't make sense to me to combine the two if you are just going to smoke it for a couple hours. What am I missing?
1
Posted on 9/19/16 at 12:30 pm to SUB
quote:
Why bother smoking it if you are going to do sous vide? Both are slow and low methods and it doesn't make sense to me to combine the two if you are just going to smoke it for a couple hours. What am I missing?
You aren't missing anything.
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