re: I did the Sous Vide Brisket so you wouldn't have to....

quote:

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Looks a little dry, how was the moisture?

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That was the main issue. Texture was fine, smokiness was fine, flavor was fine, but it was drier than I would like. Not awful, but certainly not up to something you would expect in a halfway decent bbq shop. Didn't have that problem with the point section, but either I smoked the flat for too long given its size, or the water bath didn't keep it as moist as it should have. If I had it to do over again, I would have taken a section of the flat and left it off the smoker and eaten it there, and although there wouldn't have been any smoke I would have been able to tell if the water bath dried out the meat or if it was the smoking portion. I tend to think it was the smoking portion but I really don't have any way to know for sure.