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re: I did the Sous Vide Brisket so you wouldn't have to....

Posted on 9/19/16 at 10:49 am to
Posted by The Egg
Houston, TX
Member since Dec 2004
79187 posts
Posted on 9/19/16 at 10:49 am to
great attempt at it, you should be commended for that.

i thought about doing ribs/brisket SV and then finishing them in the oven ala the chefsteps method soon, I'll post if I do it this weekend.
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