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re: Spin Off. Sous Vide
Posted on 9/15/16 at 6:01 am to BottomlandBrew
Posted on 9/15/16 at 6:01 am to BottomlandBrew
I ended up doing a tenderloin I had in the freezer last night. 139 for an hour an a half. It melts in your mouth.
This post was edited on 9/15/16 at 6:01 am
1
Posted on 9/15/16 at 6:03 am to BottomlandBrew
What temp did that get to internal? Looks kinda raw..
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