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re: Spin Off. Sous Vide

Posted on 9/14/16 at 11:27 am to
Posted by BottomlandBrew
Member since Aug 2010
27171 posts
Posted on 9/14/16 at 11:27 am to
quote:

What is the purpose of doing this? Does it help out the sear or prevent overcooking when searing?


Helps me prevent overcooking when searing.
Posted by BottomlandBrew
Member since Aug 2010
27171 posts
Posted on 9/15/16 at 6:01 am to
I ended up doing a tenderloin I had in the freezer last night. 139 for an hour an a half. It melts in your mouth.

This post was edited on 9/15/16 at 6:01 am
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