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re: Spin Off. Sous Vide
Posted on 9/14/16 at 10:25 am to BottomlandBrew
Posted on 9/14/16 at 10:25 am to BottomlandBrew
I think it's also worth mentioning that reheating many dishes that have been sous vide is infinitely better. One might be able to nail the tenderloin some other way but it'll be dry if you go to reheat it. I buy a 2 pack of tenderloin, make both of them, and can reheat them for a second or third meal during the week with very little difference between the first and last time. No idea why this is true but it just is....
2
Posted on 9/14/16 at 10:35 am to Canard Noir
wait til we hit up the op with the sous vide smoked brisket. 
Posted on 9/14/16 at 10:49 am to Canard Noir
quote:
I think it's also worth mentioning that reheating many dishes that have been sous vide is infinitely better. One might be able to nail the tenderloin some other way but it'll be dry if you go to reheat it. I buy a 2 pack of tenderloin, make both of them, and can reheat them for a second or third meal during the week with very little difference between the first and last time. No idea why this is true but it just is....
did exactly this with a 2 pack, and the GF who isnt a pork fan made a comment about how good the reheated was lastnight.
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