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re: Sous Vide Pork Loin

Posted on 9/13/16 at 12:56 pm to
Posted by Redfish2010
Member since Jul 2007
15169 posts
Posted on 9/13/16 at 12:56 pm to
quote:

loin was firm but tender, moist and very filling



I would agree with this statement on Mrs. Citica's loins


quote:

next day she polished it off though.


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This post was edited on 9/13/16 at 12:58 pm
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