re: Vic and Anthony's Houston (ETA Review Bot Page 1)

I wish I had pics but I don't.

Went last night. We had a great meal. Service was near flawless.
Our meal was well paced between the appetizer, entree and dessert/coffee.

We split lobster bisque and also roasted bacon as our appetizer. Lobster bisque had great flavor. Just served a little cooler than I would have liked.
The roasted bacon was great. It was two big thick strips. We enjoyed the smoky flavor.

I got the 16oz ribeye and it was perfect. My wife got the 8oz filet. She liked hers a lot but it was cooked slightly more than she wanted but she wasn't complaining.
We split au gratin potatoes. That was probably my favorite side I've had at a steak house. Baked layer of cheese on top and the potatoes were chunks with creamy cheese throughout.

We split the molten lava cake. It had a rasberry drizzle on top. It was good but I've had better desserts.

Our bill was $149 without tip and we weren't drinking alcohol. I think it was worth every penny and we were definitely happy with our choice. Thanks for the suggestions.