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re: NY Strips and Rib Caps (Reverse Seared)
Posted on 8/21/16 at 1:47 pm to BRgetthenet
Posted on 8/21/16 at 1:47 pm to BRgetthenet
My fat bro in law roasted a whole NY strip the others day. Think was like 7-8 lbs. First time I've ever seen such. Twas fine
1
Posted on 8/21/16 at 1:51 pm to LSUballs
looks great Jax. Only thing you gotta worry about with these ribeye caps from Costco is blade tenderizing and the that they're rolled up raw meat. If you wouldn't eat a burger with some pink in it, I would hesitate to eat a rolled up / reverse seared ribeye cap thats been blade tenderized. Basically they could be introducing whatever bacteria in the butcher shop into the meats when they run it through the tenderizer. I'm not afraid, but I'm a healthy fat boy in my 20's.
Here's an article on it: LINK
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