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re: Smoking a brisket in electric smoker.
Posted on 8/14/16 at 12:14 pm to kywildcatfanone
Posted on 8/14/16 at 12:14 pm to kywildcatfanone
I recommend wrapping in pink butcher paper over foil. Butcher paper will allow meat to breathe saving your bark. Foil basically steams the meat causing you to loose the bark you work so hard to create. Personally I prefer not to wrap at all just low and slow..
1
Posted on 8/14/16 at 12:26 pm to lacajun069
I marinate in allegro. Let it go an hour, then wrap it in foil and pour the marinade in there with it. Never turns out dry.
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