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Message
re: Smoking a brisket in electric smoker.
Posted on 8/14/16 at 10:01 am to GREENHEAD22
Posted on 8/14/16 at 10:01 am to GREENHEAD22
I like smoking brisket at 210-225 degrees with apple and pecan wood.
Low and slow. Cook it one hour per lb
Low and slow. Cook it one hour per lb
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