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re: Smoking a brisket in electric smoker.
Posted on 8/14/16 at 8:31 am to MorningWood
Posted on 8/14/16 at 8:31 am to MorningWood
I've never wrapped and had great results.
What's the point? Serious question. Wouldn't the wrap make the bark mushy?
What's the point? Serious question. Wouldn't the wrap make the bark mushy?
2
Posted on 8/14/16 at 8:35 am to poochie
Some people don't like the bark and you can normally cook it faster by wrapping it if you don't want to spend 8 to 12 hours baby sitting it.
Posted on 8/14/16 at 10:07 am to poochie
Wrapping it just gets you over the stall, can cook a 12-14 lb brisket in 5 hours vs 13
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