re: What's a good brisket rub?

Just wanted to drop in and say I've been using a homemade rub for everything on my BGE lately and it's been great on pork butts, ribs and brisket:

4-3-2-1

4 parts (I generally use tablespoons) kosher salt
3 parts dark brown sugar
2 parts smoked paprika
1 part cayenne pepper

If you don't want that much spice, I've also had really good brisket (which I end up smoking about 1.5 hours per lb) rubbed down with Cavender's Greek Seasoning.