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re: Sauce for Grilled Redfish
Posted on 8/12/16 at 2:26 pm to Tiger55
Posted on 8/12/16 at 2:26 pm to Tiger55
The Ruffino's cookbook has a recipe that tops the fish with basil, heirloom tomatoes, and a balsamic reduction. Balsamic vinegar and sugar, heated and reduced to a syrup. I though it was delicious.
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