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re: Reverse sear question
Posted on 8/7/16 at 9:16 pm to JimMorrison
Posted on 8/7/16 at 9:16 pm to JimMorrison
quote:
First, you should cook at 300, not 250.
nah, you want the oven as low as possible. you're not cooking a roast, you're just getting the steak up to temperature. 300 is way too high.
1
Posted on 8/7/16 at 9:18 pm to baytiger
I reverse sear at 180-200 on my primo.
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