re: Best way to slow cook baby backs?

my method:

remove the membrane, light coat of mustard and then dry rub. refrigerate over night

set smoker at 225*F for 8 hours (just to ensure it stays on the whole time)

2-2-1 method

smoke the ribs for 2 hours.

wrap the ribs in foil, smoke for 2 hours.

unwrap the ribs and return to the smoker for 30 minutes.

add sauce to the ribs (both sides) and put back in the smoker for 30 minutes.


Take it out and you're done