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re: Help me improve my Turtle Sauce Piquante
Posted on 7/23/16 at 5:34 pm to hungryone
Posted on 7/23/16 at 5:34 pm to hungryone
Thanks for the tips. I simmered the meat over med-low heat with a bunch of veggies and aromatics for 3 hours. I can cut it with a fork so I finally got that tenderness I was aiming to achieve. The idea of boiling meat sounds gross to me but it worked. Tomorrow will be the roux and gravy.
2
Posted on 7/24/16 at 5:31 pm to Geaux2Hell
Lookin good
think I'm going to let it simmer on low for another hour. Meat is falling apart.
think I'm going to let it simmer on low for another hour. Meat is falling apart.This post was edited on 7/24/16 at 5:32 pm
Posted on 7/24/16 at 9:09 pm to Geaux2Hell
Looks good. Try boiling on the bone first. The bones make a good stock.
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