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Started By
Message
re: How Alton Brown Works
Posted on 7/21/16 at 9:07 pm to Parrish
Posted on 7/21/16 at 9:07 pm to Parrish
quote:
On why he enjoys doing more hands-off projects like Cutthroat Kitchen: "There have been times, and I'll be honest I'm in one now, where I feel I've kind of lost my way in life. But I can show up to work everyday and do the job 110 percent and I never phone it in. And there are times that's all I've got."
I can see that with him on there.
I'm a big Alton Brown fan (Make America Grate Again
) but it's a shame that Guy Fieri has the corner on traveling across the US to diners and dives. He was great in Feasting on Asphalt. 
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