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re: How Alton Brown Works
Posted on 7/21/16 at 7:44 pm to Stadium Rat
Posted on 7/21/16 at 7:44 pm to Stadium Rat
If you like Alton Brown, I recommend checking out Andrew Zimmern's interview of him a few years ago (they interviewed the other on each's podcast). Brown's interview was deep and soulful and actually saddened me.
There are some quotes (and podcast links) in this link: LINK
These three stood out:
On why Good Eats ended: "I used to have a rule, that each day ... we had to do shots we'd never done before and I became obsessed with that to the point of madness. It was like Apocalypse Now in a way, I went up the river and I went insane ... It came very close to pushing me over the edge. Towards the end I became suicidal."
On his personal issues while doing Good Eats: "Around the 200th episode of Good Eats, food simply became... It wasn't what it was about anymore. It was about making the show and making things people had never seen before. And that drove wedges between me and every human relationship I had until I was alone."
On why he enjoys doing more hands-off projects like Cutthroat Kitchen: "There have been times, and I'll be honest I'm in one now, where I feel I've kind of lost my way in life. But I can show up to work everyday and do the job 110 percent and I never phone it in. And there are times that's all I've got."
There are some quotes (and podcast links) in this link: LINK
These three stood out:
On why Good Eats ended: "I used to have a rule, that each day ... we had to do shots we'd never done before and I became obsessed with that to the point of madness. It was like Apocalypse Now in a way, I went up the river and I went insane ... It came very close to pushing me over the edge. Towards the end I became suicidal."
On his personal issues while doing Good Eats: "Around the 200th episode of Good Eats, food simply became... It wasn't what it was about anymore. It was about making the show and making things people had never seen before. And that drove wedges between me and every human relationship I had until I was alone."
On why he enjoys doing more hands-off projects like Cutthroat Kitchen: "There have been times, and I'll be honest I'm in one now, where I feel I've kind of lost my way in life. But I can show up to work everyday and do the job 110 percent and I never phone it in. And there are times that's all I've got."
Posted on 7/21/16 at 9:07 pm to Parrish
quote:
On why he enjoys doing more hands-off projects like Cutthroat Kitchen: "There have been times, and I'll be honest I'm in one now, where I feel I've kind of lost my way in life. But I can show up to work everyday and do the job 110 percent and I never phone it in. And there are times that's all I've got."
I can see that with him on there.
I'm a big Alton Brown fan (Make America Grate Again ) but it's a shame that Guy Fieri has the corner on traveling across the US to diners and dives. He was great in Feasting on Asphalt.
Posted on 7/22/16 at 11:28 am to Parrish
quote:
On why Good Eats ended: "I used to have a rule, that each day ... we had to do shots we'd never done before and I became obsessed with that to the point of madness. It was like Apocalypse Now in a way, I went up the river and I went insane ... It came very close to pushing me over the edge. Towards the end I became suicidal."
My suspicions have been confirmed
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