re: Cajun rice and gravy thread

Did you ever go to the Silver Moon Cafe in Baton Rouge? If so do you remember that badass gravy that they put on everything? Lots of people call that a grease gravy. Not sure if that's what he's referring to or not. But that kind of gravy is made by browning meat in grease, removing the meat, adding onions, flour and liquid and making a gravy. It's Soul food/Country food and what most people in the country (save SLA, I guess) call gravy. You can't possibly tell me you live in Savannah Ga and don't know what it is. You never had chicken fried steak with white gravy? Milk gravy? Sausage gravy?