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Started By
Message
re: "Authentic" Mexican vs "TexMex"
Posted on 7/13/16 at 8:09 am to Stadium Rat
Posted on 7/13/16 at 8:09 am to Stadium Rat
I don't understand why you can't get real authentic Mexican food around here. There is a Mexican resturant on every block that is owned and operated by real authentic Mexicans. Do these people forget how to cook their own food on the journey over here? Or do they know that Christy and the other 8 fat dental hygienist will only go for the pre-prepared microwave nuked fajita chicken quesadilla with rice and beans and extra sour cream with no guacamole and two buckets of queso dip with extra chips and salsa with a large Diet Coke? It's strange that real Mexicans only provide the white man's bastardization of their food. The only place around here that is even remotely authentic is owned by some old white dudes...
This post was edited on 7/13/16 at 8:10 am
Posted on 7/13/16 at 8:12 am to LSUballs
y'all don't have any dirty taquerias in Monroe?
Posted on 7/13/16 at 9:33 am to LSUballs
quote:
Or do they know that Christy and the other 8 fat dental hygienist will only go for the pre-prepared microwave nuked fajita chicken quesadilla with rice and beans and extra sour cream with no guacamole and two buckets of queso dip with extra chips and salsa with a large Diet Coke? It's strange that real Mexicans only provide the white man's bastardization of their food.
This made me chuckle.
I think there are two issues.
1) It's what the customers want. They want the cheese and grease, not a bunch of hunked vegetables.
2)
quote:
There is a Mexican resturant on every block that is owned and operated by real authentic Mexicans.
Yeah I dunno. They may be owned and managed per se, but most of the servers are as white as I am and most of the kitchen staff as well. Unlike Houston, which has a large supply of individuals who swam across the river.
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