re: Boneless Pork Ribs - Recipe Suggestions Needed

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Do you have a favorite grillades recipe to share? I've never cooked them before.

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1/4 cup shortening or bacon drippings
1 cup onions, finely diced
1 cup celery, finely diced
1/2 cup bell pepper, finely diced
1 cup tomatoes, diced
1 cup green onions, finely diced
1/4 cup garlic, diced
3 cups beef stock
1 cup mushrooms, sliced
1/4 cup parsley
salt and cracked black pepper to taste

METHOD: Cut round steak into 3-inch square cubes. Season to taste using salt and cracked black pepper. Dust pieces generously in flour and set aside. In a heavy-bottom dutch oven, heat oil or shortening over medium-high heat. Sauté round steaks until brown on all sides. Add onions, celery, bell pepper, tomatoes, green onions and garlic. Sauté until vegetables are wilted, approximately 3 to 5 minutes. Add beef stock, bring to a low boil and reduce heat to simmer. Cover Dutch oven and allow grillades to cook slowly for approximately 45 minutes. Stir occasionally to keep seasonings from scorching. Once tender, add mushrooms and parsley. Adjust seasonings if necessary and cook 10 additional minutes. Serve over grits as a breakfast item or over rice as an entrée.

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