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re: How do the better restaurants handle the reservation situation for VIP guest?...
Posted on 6/29/16 at 5:29 pm to BlackenedOut
Posted on 6/29/16 at 5:29 pm to BlackenedOut
quote:
Most places now use a reservation tracking software/POS system. So for regulars, they pretty much can track down things like preferred table, waiter, how many ice cubes in his scotch, what type of white burgundy the wife likes, etc... Many places (talking about places that take reservations) hold tables in the 7-830 range for regulars or VIPS. And if none show, they can release them to walk ins.
Exactly.
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