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re: Annas Closes(the brand new marigny, no tipping restaurant)

Posted on 6/28/16 at 11:34 am to
Posted by BocaJared
Member since Mar 2015
213 posts
Posted on 6/28/16 at 11:34 am to
What a lose/lose situation.
In no way would ownership recoup any amount of initial investment funds in one week of business.
Staff absolutely gets screwed, but this has little to do with them making $15/hr and no tips. Many places put credit tips on paychecks these days for proper income tax reporting. The staff would've been out that money in either case.
Vendors, landlords, city utilities, local/federal taxes all lose as well if there's no restitution.
The amount of capital necessary to start a business pales in comparison to whatever monies he left with.
I'm just being cautionary to the public in saying that this has anything to do with no tipping.

But seriously, a gastropub with no alcohol??
WTF is that?
It's like calling Galley Seafood a steakhouse.
Posted by NoSaint
Member since Jun 2011
11307 posts
Posted on 6/28/16 at 11:52 am to
quote:

I'm just being cautionary to the public in saying that this has anything to do with no tipping.


ill note i only mentioned it as that is part of what got the space a lot of attention the last few weeks. Figured it would ring more bells than just the name alone

quote:

But seriously, a gastropub with no alcohol??
WTF is that?


that, and not specifically the alcohol, but the lack of self awareness and common sense, probably permeated the plan with other issues too.
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