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re: Finally purchased a Primo XL
Posted on 6/4/16 at 4:27 pm to bleeng
Posted on 6/4/16 at 4:27 pm to bleeng
It's held at 260 for a solid two hours so far. I have to say, I'm genuinely impressed with this beast. It's big enough that the divider would just be a luxury. It was no problem keeping the charcoal to one side. I thinl I am finally getting my vent positions down. I'm going to try some pizzas tomorrow. Have you cooked any? If so, what's your target temp and cook time? You guys are awesome.
2
Posted on 6/4/16 at 4:45 pm to lsuguy84
Cook that pizza hot and fast
Posted on 6/4/16 at 4:54 pm to lsuguy84
My primo L has been rocking around 250 for about 6 hours now, one batch of royal oak and some chunks of fresh mesquite. I've cooked a small brisket, small butt, and just dropped a chicken on it. Good eating for the next week.
It's only the 4th time I've used it, so I am still working out the vents. So far, it hasn't been as steady as my old trusty rusty vertical smoker, and I've had to run out a bunch to adjust them as the temp rises and falls.
But I love this damn thing.
It's only the 4th time I've used it, so I am still working out the vents. So far, it hasn't been as steady as my old trusty rusty vertical smoker, and I've had to run out a bunch to adjust them as the temp rises and falls.
But I love this damn thing.
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