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re: Finally purchased a Primo XL
Posted on 6/4/16 at 9:20 am to lsuguy84
Posted on 6/4/16 at 9:20 am to lsuguy84
On my egg........250° is with the bottom vent open about an inch and the daisy wheel just barely cracked.
Start your fire without the deflector........run it up to about 350° then put the deflector in and see where you're at..........if you're to low then leave the vents open if your high close the vents to the above. Once you stabilize at 250°........it will stay there for hours upon hours if you loaded enough coals.
Start your fire without the deflector........run it up to about 350° then put the deflector in and see where you're at..........if you're to low then leave the vents open if your high close the vents to the above. Once you stabilize at 250°........it will stay there for hours upon hours if you loaded enough coals.
2
Posted on 6/4/16 at 9:26 am to CBLSU316
quote:i don't recommend this. Once ceramic gets hot, it takes a long time to cool.. You may never get down to 250 for chickens cooking time.
run it up to about 350° t
Posted on 6/4/16 at 9:37 am to CBLSU316
Thanks for all of the advice. The vent positionin will be a big help.
I will give the spatchcock method a try the next time I roast. I need to get that method down before I try to smoke.
I will give the spatchcock method a try the next time I roast. I need to get that method down before I try to smoke.
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